The Kitchen
At The London Tavern, our approach to food is simple - we believe in using the finest, freshest ingredients to create classic British dishes that are full of flavor. From our deliciously runny scotch egg to perfectly cooked steaks, every bite will leave you wanting more. Celebrating the best of traditional British cuisine, with a modern twist that keeps our customers coming back time and again.
Due to the fresh produce our menu changes regularly but below is a sample of what you can expect when you visit......
Pub Grub Menu
Small Plates
Sauteed Wild Mushrooms on toast, spinach cream and garlic
Garlic Bread, burrata and parmesan
Beef Short Rib , beef dripping gravy, crispy leeks
½ Pint of Shell on Prawns, lemon, seafood sauce
Roasted Garlic and Tomato Bruschetta, balsamic
Main Dishes
Rack of BBQ and Honey Ribs, chunky chips, salad garnish
Roasted Cauliflower Steak, Honey toasted almonds,
romesco sauce, chimichurri and parmesan new potatoes
Chicken Katsu Curry, rice poppodum, naan bread, mango chutney
Sizzling Mixed Grill,
5 oz rump steak, garlic buttered chicken fillet, ½ rack of ribs, roasted tomato and peppers, fried mushrooms, chimichurri, and chunky chips
Tav Burger, 6oz Shappen Stores pattie, bacon,
cheese, lettuce, tomato relish and chunky chips
Panko Coated Chicken Burger, hot honey,
pineapple and bacon jam, lettuce and chunky chips
10oz Rump Steak, fried mushrooms, roasted tomato,
mixed leaf, chips and peppercorn sauce
Wild Mushroom and Spinach Risotto, garlic bread, parmesan shavings
Portobello Mushroom Burger, smashed avocado, bbq wild mushrooms, melted cheddar cheese, tomato relish and chunky chip
Smothered Chicken Breast, Bacon, BBQ sauce,
melted cheddar cheese, salad garnish and chips 16
Beer Battered Fresh Haddock, Chips, tartare sauce & garden peas
Chicken Schnitzel Caesar Salad, panko chicken fillet,
classic Caesar salad and roasted new potatoes
Sunday Roasts
Roasts
Sweet Potato, Chestnut and Cranberry Loaf, squash puree
1/2 Roasted Lemon and Pepper Chicken
Roast Topside of Dexter Beef
Roast New Forest leg of Pork
All Roasts are served with roasted potatoes, honey roasted carrots & parsnips, cauliflower cheese, seasonal vegetables, a yorkshire pudding and Dan’s gravy!
Tav Classics
Tav Burger, 6oz pattie, bacon, cheese gherkin, slaw, skin on fries
Steak and Ale Pie,creamy mashed potatoes, ve and dan’s gravy
Wholetail Scampi Basket, skin on fries, mushy peas, tartare sauce
Desserts
Sticky Toffee Pudding, toffee sauce and vanilla ice cream Raspberry and Pistachio Roulade, Caramel ice cream
Chocolate Brownie, ice cream
Apple and Cinnamon Crumble, custard
1860 Menu
Our pub was first opened in 1860 and to celebrate this we have created an £18.60 two course menu. Choose either starter and main or main and dessert.
Available Wednesday - Friday 12noon-2.30pm. Please see our sample menu below
Starters
Soup of the Day, warm bread and butter
Roasted Garlic and Tomato Bruschetta
Crispy Blanchbait, tartare sauce, lemon wedge and salad garnish
Beef Brisket Nachos, Guacamole and salsa, melted cheddar cheese
Main Dishes
Wholetail Scampi, fries, lemon wedge, peas, tartare sauce
Smothered Chicken Breast
bacon, bbq sauce, melted cheese, salad garnish and chunky chips
Honey Roasted Ham, 2 eggs, peas, chunky chips and salad garnish
Vegan 5 Bean Chilli, rice and crispy tortilla basket
1/2 Rack of BBQ Ribs, salad garnish and chunky chips
Tav Beef Burger, skin on fries, toasted bun, tomato relish
Desserts
Sticky Toffee Pudding, toffee sauce and vanilla ice cream
Raspberry and Pistachio Roulade, ice cream
Chocolate Brownie, ice cream
Christmas Party Menu
Join us over the festive season for your celebration
£35.00 for two courses or £40.00 for three courses
Starters
Sweet Potato Coconut Curry Soup
warm bread and butter
Roasted Camembert
honey and fig relish, croutons
Roasted Venison Loin
beetroot and beetroot puree, thyme and red wine sauce
Smoked Salmon and Crayfish Cocktail
baby gem, lemon, cocktail sauce and bread
Mains
Roast Turkey Crown, pigs n blankets, stuffing
cranberry sauce and turkey gravy
Slow Roasted Shoulder of Manor Farm Lamb
butternut squash puree, mint and red wine jus
Fillet of Hake with Peas a la francaise
tomato tatare and seafood cream sauce
Roasted Butternut Squash and Beetroot Wellington
roasted baby leeks and red wine sauce
All mains served with roast potatoes, seasonal roasted vegetables and buttered brussel sprouts
Desserts
Traditional Xmas Pudding, brandy sauce
Baileys Cheesecake, chocolate and orange ice cream
Sticky Toffee Pudding, custard
Selection of Cheese and Biscuits, beer chutney (£5 supplement)
